4.9 from 243 votes
Mulgipuder: Estonian Potatoes and Groats Mash with Pork
Perfect for any time of day, this recipe delivers great flavor effortlessly.
Prep Time
10 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 25 mins
Servings: 4 servings
Course:
Main Course
Cuisine:
European
Ingredients
- 700 g potatoes
- 100 g groats
- 50 g butter
- 300 g smoked pork better if it has some fat
- 100 g onions
- 20 g parsley
- salt
- pepper
- oil
Instructions
- Peel potatoes, wash in cold water.
- Put potatoes and washed groats into a pot and cover with water 3 cm (about 1 inch) above potatoes and groats. Add salt and boil in medium heat about 1 hour until groats are soft.
- Check time to time if the water is not evaporated and need additional water if needed. When groats are soft there should be 1 cm (1/3 of an inch) of water on top.
- Add butter and make potatoes and groats into mash, add salt if needed.
- Cut smoked meat 0.5cm x 1cm pieces (1/5 x 1/3 inches). Peal and cut onions. Pan fry onions, add smoked meat and fry until meat is golden. Add fresh parsley.
- Enjoy!
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