Mulgipuder: Estonian Potatoes and Groats Mash with Pork

Name: Mulgipuder: Estonian Potatoes and Groats Mash with Pork
Prep time: 10 min
Cook time: 1 h 15 min
Total time: 1 h 25 min
Yield: 4 servings
Ingredients: 700 g potatoes; 100 g groats; 50 g butter; 300 g smoked pork; 100 g onions; 20 g parsley; salt; pepper; oil

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4.9

243 reviews

Excellent

Prep Time
10 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 25 mins
Servings
4 servings
Course
Main Course
Cuisine
European

Mulgipuder: Estonian Potatoes and Groats Mash with Pork

Iris Warren

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Perfect for any time of day, this recipe delivers great flavor effortlessly.

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Ingredients

Servings

700 g potatoes
100 g groats
50 g butter
300 g smoked pork better if it has some fat
100 g onions
20 g parsley
salt
pepper
oil

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Instructions

Peel potatoes, wash in cold water.
Put potatoes and washed groats into a pot and cover with water 3 cm (about 1 inch) above potatoes and groats. Add salt and boil in medium heat about 1 hour until groats are soft.
Check time to time if the water is not evaporated and need additional water if needed. When groats are soft there should be 1 cm (1/3 of an inch) of water on top.
Add butter and make potatoes and groats into mash, add salt if needed.
Cut smoked meat 0.5cm x 1cm pieces (1/5 x 1/3 inches). Peal and cut onions. Pan fry onions, add smoked meat and fry until meat is golden. Add fresh parsley.
Enjoy!