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4.8 from 24 votes

Mulled Beer Recipe

Move over Mulled Wine, there’s a new hot beverage in town! This Slow Cooker Mulled Beer is perfect for chilly winter days! You can use your favorite winter ale or lager to make this delightful hot cocktail that’s loaded with spices!

Prep Time
5 mins
Cook Time
2 hrs 5 mins
Total Time
2 hrs 35 mins
Servings: 6 drinks
Calories: 200 kcal
Course: Drinks
Cuisine: American

Ingredients

  • 48 ounces beer preferably a European ale or lager
  • ¼ cup light brown sugar
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cardamon
  • 1 teaspoon ground cinnamon
  • 2 cinnamon sticks
  • 10 whole cloves
  • 2 star anise
  • 1 orange sliced
  • nutmeg for garnish

Instructions

    Cup of Yum
  1. Add the beer, sugar, spices, and half of the orange slices to a small crockpot and cook on low for 2.5 hours.
  2. Ladle into a mug and add a fresh orange slice and a dash of nutmeg and enjoy.

Nutrition Information

Serving 1g Calories 200kcal (10%) Carbohydrates 24g (8%) Protein 2g (4%) Sodium 18mg (1%) Fiber 1g (4%) Sugar 9g (18%)

Nutrition Facts

Serving: 6drinks

Amount Per Serving

Calories 200

% Daily Value*

Serving 1g
Calories 200kcal 10%
Carbohydrates 24g 8%
Protein 2g 4%
Sodium 18mg 1%
Fiber 1g 4%
Sugar 9g 18%

* Percent Daily Values are based on a 2,000 calorie diet.