Mulled Beer Recipe
User Reviews
4.8
24 reviews
Excellent
Mulled Beer Recipe
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Move over Mulled Wine, there’s a new hot beverage in town! This Slow Cooker Mulled Beer is perfect for chilly winter days! You can use your favorite winter ale or lager to make this delightful hot cocktail that’s loaded with spices!
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Ingredients
- 48 ounces beer preferably a European ale or lager
- ¼ cup light brown sugar
- 1 teaspoon ground ginger
- 1 teaspoon ground cardamon
- 1 teaspoon ground cinnamon
- 2 cinnamon sticks
- 10 whole cloves
- 2 star anise
- 1 orange sliced
- nutmeg for garnish
Instructions
- Add the beer, sugar, spices, and half of the orange slices to a small crockpot and cook on low for 2.5 hours.
- Ladle into a mug and add a fresh orange slice and a dash of nutmeg and enjoy.
Nutrition Information
Show Details
Serving
1g
Calories
200kcal
(10%)
Carbohydrates
24g
(8%)
Protein
2g
(4%)
Sodium
18mg
(1%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Nutrition Facts
Serving: 6drinks
Amount Per Serving
Calories 200 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 200kcal | 10% |
| Carbohydrates | 24g | 8% |
| Protein | 2g | 4% |
| Sodium | 18mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
24 reviews
Excellent
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