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Mulled Wine Syrup
This simple mulled wine syrup combines festive flavors like orange, cinnamon, and ginger. Perfect for festive drinks, desserts and cocktails .
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 10
Calories: 83 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1 cup water 235ml
- 1 cup granulated sugar 200g
- 1 washed unpeeled satsuma/tangerine/small orange quartered
- 3 whole cloves
- 1 cinnamon stick
- ⅛ teaspoon ground nutmeg
- ⅛ teaspoon ground ginger
Instructions
- In a small saucepan, combine the water, sugar, orange quarters, cloves, cinnamon, nutmeg and ginger. Bring to a boil and gently stir until the sugar dissolves, then reduce the heat and simmer for 15 minutes. Allow to cool.
- Place a fine mesh sieve over a bowl, then pour the simple syrup through the sieve to strain out the oranges, cinnamon stick and cloves.
- Pour the mulled wine syrup into a sterilized jar and allow to cool and store in a the fridge for up to two weeks.
Cup of Yum
Nutrition Information
Calories
83kcal
(4%)
Carbohydrates
21g
(7%)
Protein
0.1g
(0%)
Fat
0.1g
(0%)
Saturated Fat
0.01g
(0%)
Polyunsaturated Fat
0.01g
Monounsaturated Fat
0.01g
Sodium
2mg
(0%)
Potassium
18mg
(1%)
Fiber
0.4g
(2%)
Sugar
21g
(42%)
Vitamin A
61IU
(1%)
Vitamin C
2mg
(2%)
Calcium
8mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 83
% Daily Value*
| Calories | 83kcal | 4% |
| Carbohydrates | 21g | 7% |
| Protein | 0.1g | 0% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.01g | 0% |
| Polyunsaturated Fat | 0.01g | 0% |
| Monounsaturated Fat | 0.01g | 0% |
| Sodium | 2mg | 0% |
| Potassium | 18mg | 0% |
| Fiber | 0.4g | 2% |
| Sugar | 21g | 42% |
| Vitamin A | 61IU | 1% |
| Vitamin C | 2mg | 2% |
| Calcium | 8mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.