5 from 6 votes
Multi-Purpose Seasoned Salt
Keep a batch of homemade seasoned salt on hand to jazz up veggies, flavor rice, french fries, soups, and more! This multi-purpose blend will take your dishes to the next level and even better, it's made with simple ingredients!
Prep Time
5 mins
Total Time
5 mins
Servings:
24
servings
Course:
Condiments
Cuisine:
American
Ingredients
- ¼ cup salt fine sea salt
- 1 Tablespoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon granulated sugar
- ½ teaspoon cayenne pepper optional
Instructions
- In a bowl, add all of the ingredients and whisk or stir until completely incorporated together. Or, shake them together in a jar.
- Store in an airtight container in a dark cupboard for up to six months. Use in any recipe that would benefit from the added savory flavors and salt.
Cup of Yum
Notes
- This recipe yields a scant 1/2 cup of seasoning.
- Prevent Caking: due to humidity and time, seasoned salt can have a tendency to clump together. To prevent this, stir in about 1 teaspoon of corn starch before storage.
Nutrition Information
Serving
1teaspoon
Nutrition Facts
Serving: 24 servings
Amount Per Serving
Calories
% Daily Value*
| Serving | 1teaspoon |
* Percent Daily Values are based on a 2,000 calorie diet.