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Mummy Apple Hand Pie
Mummy Apple Hand Pies are a fun and creative twist on the traditional apple pie. These cute little pies are perfect for Halloween, but they are also great for any fall gathering or even just as a special treat for your family.
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 12
Calories: 310 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 heets puff pastry dough
- 2 1/2 cups apple pie filling or 20oz can
- 1 egg
- 3/4 cup powdered sugar
- 2 tbsp milk
- 24 Candy eyes
Instructions
- On a lightly floured surface, roll out both sheets of puff pastry until they are 1/4” thick.
- Using a pizza wheel or sharp knife, cut one sheet horizontally into strips. Try not to make straight uniform cuts. Then cut the strips into smaller 3” strips.
- On the second sheet, cut into 12 uniform rectangles.
- Add a heaping spoonful of pie filling to the center of each rectangle, leaving a 1/2” border.
- Whisk the egg to make an egg wash and brush the border of the rectangles.
- Place the smaller strips of puff pastry across the top of the rectangles in a crisscross pattern, if you overlap the strips along the border, use the egg wash to bind the strips together. Leave openings between the strips to expose the pie filling and imitate a spooky mummy wrap.
- Pinch the border of the strudel to seal it.
- Bake on parchment at 350° for 15 or until crispy golden.
- Once cooked, let the strudels cool before icing them.
- While the strudels cool, add the powdered sugar and milk to a mixing bowl and whisk until the smooth icing is formed.
- Once the strudels have cooled, apply the icing however you like, either pouring over or using a squeeze bottle for a more controlled application.
- Add the eyes to each mummy strudel.
- Let the icing firm a bit and enjoy!
Cup of Yum
Nutrition Information
Calories
310kcal
(16%)
Carbohydrates
39g
(13%)
Protein
4g
(8%)
Fat
16g
(25%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
Monounsaturated Fat
9g
Trans Fat
0.002g
Cholesterol
14mg
(5%)
Sodium
131mg
(5%)
Potassium
56mg
(2%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Vitamin A
36IU
(1%)
Vitamin C
1mg
(1%)
Calcium
11mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 310
% Daily Value*
| Calories | 310kcal | 16% |
| Carbohydrates | 39g | 13% |
| Protein | 4g | 8% |
| Fat | 16g | 25% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.002g | 0% |
| Cholesterol | 14mg | 5% |
| Sodium | 131mg | 5% |
| Potassium | 56mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 36IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 11mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.