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Mummy Cookies

Healthy soft pumpkin cookies decorated with frosting and candy eyes to make spooky mummy cookies. So cute and perfect for Halloween.

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 24 cookies
Calories: 54 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 1/2 cups almond flour 175 grams
  • 3 Tablespoons coconut flour
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon baking soda
  • 1/4 teaspoon sea salt
  • 2 eggs
  • 1/2 cup cane sugar or coconut sugar
  • 1 teaspoon vanilla
  • 1 cup pumpkin canned or homemade
  • 1/3 cup mini chocolate chips I used Enjoy Life
  • vanilla frosting for piping

Instructions

    Cup of Yum
  1. Prep: Preheat oven to 350°F and line a baking sheet with parchment.
  2. Mix dry ingredients: Stir together dry ingredients (flours, pumpkin pie spice, baking soda and sea salt) in a mixing bowl.
  3. Mix wet ingredients: Mix together wet ingredients (eggs, pumpkin, sugar and vanilla) in a separate mixing bowl.
  4. Combine: Combine wet and dry ingredients. The dough will seem really wet for a cookie dough. This is ideal!
  5. Add chocolate chips: Stir in 1/3 cup chocolate chips.
  6. Scoop: Use a medium cookie scoop to scoop and place cookies on prepared cookie sheet. Press cookie dough down into a cookie shape with a spoon or your fingers. Cookies won’t spread very much so you can space them about 1 inch apart.
  7. Bake: Bake for 15 minutes.
  8. Cool: Move cookies to a wire rack and cool completely.
  9. Decorate with frosting: add frosting to the piping bag fitted with a #44 or #45 tip and pipe the frosting across each cookie, one at a time. Use different angles and overlap some of the lines until most of the cookie is covered. Place a tiny bit of frosting on the back of two candy eyeballs and attach them just above the center of each cookie.
  10. To store: store leftover cookies in a container in the fridge for up to one week.

Notes

  • soft pumpkin cookies
  • The Redhead Baker
  • Cookie adapted from my soft pumpkin cookies and mummies inspired by The Redhead Baker.

Nutrition Information

Serving 1cookie (without frosting) Calories 54kcal (3%) Carbohydrates 8g (3%) Protein 1g (2%) Fat 3g (5%) Saturated Fat 1g (5%) Cholesterol 15mg (5%) Sodium 59mg (2%) Fiber 1g (4%) Sugar 6g (12%)

Nutrition Facts

Serving: 24cookies

Amount Per Serving

Calories 54

% Daily Value*

Serving 1cookie (without frosting)
Calories 54kcal 3%
Carbohydrates 8g 3%
Protein 1g 2%
Fat 3g 5%
Saturated Fat 1g 5%
Cholesterol 15mg 5%
Sodium 59mg 2%
Fiber 1g 4%
Sugar 6g 12%

* Percent Daily Values are based on a 2,000 calorie diet.