Mummy Cookies
User Reviews
3.9
30 reviews
Good
Mummy Cookies
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Healthy soft pumpkin cookies decorated with frosting and candy eyes to make spooky mummy cookies. So cute and perfect for Halloween.
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Ingredients
- 1 1/2 cups almond flour 175 grams
- 3 Tablespoons coconut flour
- 2 teaspoons pumpkin pie spice
- 1 teaspoon baking soda
- 1/4 teaspoon sea salt
- 2 eggs
- 1/2 cup cane sugar or coconut sugar
- 1 teaspoon vanilla
- 1 cup pumpkin canned or homemade
- 1/3 cup mini chocolate chips I used Enjoy Life
- vanilla frosting for piping
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Instructions
- Prep: Preheat oven to 350°F and line a baking sheet with parchment.
- Mix dry ingredients: Stir together dry ingredients (flours, pumpkin pie spice, baking soda and sea salt) in a mixing bowl.
- Mix wet ingredients: Mix together wet ingredients (eggs, pumpkin, sugar and vanilla) in a separate mixing bowl.
- Combine: Combine wet and dry ingredients. The dough will seem really wet for a cookie dough. This is ideal!
- Add chocolate chips: Stir in 1/3 cup chocolate chips.
- Scoop: Use a medium cookie scoop to scoop and place cookies on prepared cookie sheet. Press cookie dough down into a cookie shape with a spoon or your fingers. Cookies won’t spread very much so you can space them about 1 inch apart.
- Bake: Bake for 15 minutes.
- Cool: Move cookies to a wire rack and cool completely.
- Decorate with frosting: add frosting to the piping bag fitted with a #44 or #45 tip and pipe the frosting across each cookie, one at a time. Use different angles and overlap some of the lines until most of the cookie is covered. Place a tiny bit of frosting on the back of two candy eyeballs and attach them just above the center of each cookie.
- To store: store leftover cookies in a container in the fridge for up to one week.
Notes
- soft pumpkin cookies
- The Redhead Baker
- Cookie adapted from my soft pumpkin cookies and mummies inspired by The Redhead Baker.
Nutrition Information
Show Details
Serving
1cookie (without frosting)
Calories
54kcal
(3%)
Carbohydrates
8g
(3%)
Protein
1g
(2%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Cholesterol
15mg
(5%)
Sodium
59mg
(2%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 24cookies
Amount Per Serving
Calories 54 kcal
% Daily Value*
| Serving | 1cookie (without frosting) | |
| Calories | 54kcal | 3% |
| Carbohydrates | 8g | 3% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 15mg | 5% |
| Sodium | 59mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.9
30 reviews
Good
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