0 from 3 votes
Mummy Cupcakes for Halloween
These mummy cupcakes are just the treat to get you in the Halloween spirit! They're a little bit spooky, a little bit sweet, and easy to make with no artistic skills whatsoever.
Prep Time
15 mins
Cook Time
15 mins
Decorating Time:
15 mins
Total Time
31 mins
Servings: 12
Calories: 396 kcal
Course:
Dessert
Cuisine:
Vegetarian
Ingredients
FOR CUPCAKES:
- 1 ½ cups sugar
- 2 cups all-purpose flour
- 2 tsp baking powder
- ⅛ tsp salt
- 12 tbsp Butter Unsalted softened
- 4 egg whites
- 1 cup milk
- 1 tsp vanilla extract
- cooking spray
FOR DECORATING:
- 6 vegan marshmallows
- ½ cup white candy melts
- ½ tsp coconut oil
- 24 Candy eyes
- 1 stick butter softened
- 2 cups confectioners’ sugar
- 2-3 tbsp milk
SUPPLIES NEEDED:
- Piping bags
- Halloween cupcake liners
Instructions
- Preheat oven to 350 degrees.
- In a small bowl, mix together the wet ingredients (butter, egg whites, milk) for the cupcake batter.
- In a separate larger bowl, mix together the dry ingredients for the cupcake batter (flour, sugar, baking powder, salt).
- Mix together the dry and wet ingredients to form the cupcake batter. Use an electric mixer to make this easier, if you have one.
- Spray a cupcake tin with cooking spray. Pour batter into cupcake tins. Bake for 12-18 minutes, until a sharp knife inserted into a cupcake comes out clean.
- Allow cupcakes to cool before decorating.
- In a microwave-safe bowl, microwave candy melts and coconut oil in 30-second intervals
- Place melted candy in a sandwich bag and cut off a small slit in one corner. Put lines of candy melts on the surface of your marshmallow halves and then place two eyes on each one.
- With an electric mixer, mix together butter, confectioners’ sugar and milk on medium speed and gradually increase to high. Once the ingredients are well-combined, place in piping bag and frost each cupcake.
- Place your mummy on each cupcake and enjoy! Happy Halloween!
Cup of Yum
Nutrition Information
Calories
396kcal
(20%)
Carbohydrates
65g
(22%)
Protein
4g
(8%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Cholesterol
32mg
(11%)
Sodium
58mg
(2%)
Potassium
156mg
(4%)
Sugar
48g
(96%)
Vitamin A
390IU
(8%)
Calcium
68mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 396
% Daily Value*
| Calories | 396kcal | 20% |
| Carbohydrates | 65g | 22% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 32mg | 11% |
| Sodium | 58mg | 2% |
| Potassium | 156mg | 3% |
| Sugar | 48g | 96% |
| Vitamin A | 390IU | 8% |
| Calcium | 68mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.