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Mummy Puff Pastries (Nutella Hand Pies)
Flaky Halloween puff pastry hand pies filled with Nutella, decorated to look like mummies!
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 8 hand pies
Calories: 514 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 Sheets ready-rolled puff pastry
- 6-8 Tablespoons Nutella (1 tablespoon for each pie. Standard-sized puff pastry sheets yield 6 pies and large sheets yield 8 pies.)
- 1 Small beaten egg (for egg wash)
- Candy eyes (2 for each pie)
- Few Tablespoons icing sugar (for dusting)
Instructions
- Preheat your oven to 220℃/430℉ (or 200℃/400℉ for fan and convection ovens). Line 2 trays with baking paper.
- Unroll the puff pastry sheets. Use a sharp knife to cut the first sheet into 6 equal-sized rectangles (or 8 for larger sheets). Cut the second sheet into strips that are around ½-inch thick.
- Melt the Nutella in the microwave for 10-20 seconds to make it easier to spread. Place 1 tablespoon onto each of the rectangles and spread it out evenly, leaving some space around the edges to prevent spillage.
- Layer a few of the pastry strips diagonally over the Nutella on each rectangle to look like mummies. Make sure to leave space at the top for the eyes later.
- Cut off any loose pieces then gently press the edges together with a fork to seal them.
- Use a pastry brush to brush them with the egg then bake for around 12-15 minutes or until golden brown all over.
- Transfer them to a wire rack and let them cool completely.
- Use more Nutella on a toothpick to stick 2 candy eyes onto each mummy pie then decorate with a dusting of icing sugar.
Cup of Yum
Notes
- Store in an airtight container in the fridge for up to 4 days.
Nutrition Information
Serving
1hand pie
Calories
514kcal
(26%)
Carbohydrates
49g
(16%)
Protein
7g
(14%)
Fat
31g
(48%)
Saturated Fat
15g
(75%)
Cholesterol
3mg
(1%)
Sodium
294mg
(12%)
Potassium
85mg
(2%)
Fiber
2g
(8%)
Sugar
11g
(22%)
Nutrition Facts
Serving: 8hand pies
Amount Per Serving
Calories 514
% Daily Value*
| Serving | 1hand pie | |
| Calories | 514kcal | 26% |
| Carbohydrates | 49g | 16% |
| Protein | 7g | 14% |
| Fat | 31g | 48% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 3mg | 1% |
| Sodium | 294mg | 12% |
| Potassium | 85mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 11g | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.