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Mummy Rice Krispie Treats

Fun and Festive, these easy, Halloween Mummy Rice Krispie Treats are the perfect party snack. So easy, the kids can help with this recipe too!

Prep Time
15 mins
Cook Time
15 mins
Total Time
20 mins
Servings: 10 treats
Calories: 355 kcal
Course: Snacks
Cuisine: American

Ingredients

  • 1 batch Rice Krispie Treats
  • 1 package Ghirardelli white chocolate melting wafers  16oz
  • 20 Candy eyes

Instructions

    Cup of Yum
  1. Start by making a batch of rice krispie treats. (or use 10 store bought treats)
  2. After letting the krispie treats set, remove from pan by lifting by the parchment paper. Place on a cutting board and cut in half horizontally, then cut rectangles to make 10 large treats. 
  3. Melt white chocolate in a glass bowl in microwave according to package directions. I use Ghirardelli white chocolate melting wafers for best results.
  4. Dunk one side of each rice krispie treat in the melted white chocolate (spreading evenly with an offset spatula if needed) and place two candy eyes on immediately. Place on parchment paper.
  5. Save excess white chocolate in a ziploc bag while rice krispie treats harden (about 15 minutes).
  6. Snip the corner off of the ziploc bag and drizzle white chocolate on the rice krispie treats. Set for 15 minutes and enjoy!

Notes

  • These cute mummies can be made about 3 days ahead of time and stored in an airtight container.
  • Keep rice krispie treats in an airtight container at room temperature. Do not refrigerate. This can cause your krispie treats to become too hard and not ideal texture.
  • I don't recommend freezing rice krispie treats.

Nutrition Information

Calories 355kcal (18%) Carbohydrates 47g (16%) Protein 3g (6%) Fat 17g (26%) Saturated Fat 10g (50%) Polyunsaturated Fat 6g Cholesterol 5mg (2%) Sodium 35mg (1%) Fiber 3g (12%) Sugar 35g (70%)

Nutrition Facts

Serving: 10treats

Amount Per Serving

Calories 355

% Daily Value*

Calories 355kcal 18%
Carbohydrates 47g 16%
Protein 3g 6%
Fat 17g 26%
Saturated Fat 10g 50%
Polyunsaturated Fat 6g 35%
Cholesterol 5mg 2%
Sodium 35mg 1%
Fiber 3g 12%
Sugar 35g 70%

* Percent Daily Values are based on a 2,000 calorie diet.