Mummy Rice Krispie Treats

Name: Mummy Rice Krispie Treats
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 10 treats
Ingredients: 1 batch Rice Krispie Treats; 1 package Ghirardelli white chocolate melting wafers; 20 Candy eyes

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Prep Time
15 mins
Cook Time
15 mins
Total Time
20 mins
Servings
10 treats
Calories
355 kcal
Course
Snacks
Cuisine
American

Mummy Rice Krispie Treats

Nicole Henderson

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Fun and Festive, these easy, Halloween Mummy Rice Krispie Treats are the perfect party snack. So easy, the kids can help with this recipe too!

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Ingredients

Servings

1 batch Rice Krispie Treats
1 package Ghirardelli white chocolate melting wafers 16oz
20 Candy eyes

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Instructions

Start by making a batch of rice krispie treats. (or use 10 store bought treats)
After letting the krispie treats set, remove from pan by lifting by the parchment paper. Place on a cutting board and cut in half horizontally, then cut rectangles to make 10 large treats.
Melt white chocolate in a glass bowl in microwave according to package directions. I use Ghirardelli white chocolate melting wafers for best results.
Dunk one side of each rice krispie treat in the melted white chocolate (spreading evenly with an offset spatula if needed) and place two candy eyes on immediately. Place on parchment paper.
Save excess white chocolate in a ziploc bag while rice krispie treats harden (about 15 minutes).
Snip the corner off of the ziploc bag and drizzle white chocolate on the rice krispie treats. Set for 15 minutes and enjoy!

Notes

These cute mummies can be made about 3 days ahead of time and stored in an airtight container.
Keep rice krispie treats in an airtight container at room temperature. Do not refrigerate. This can cause your krispie treats to become too hard and not ideal texture.
I don't recommend freezing rice krispie treats.

Nutrition Information

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Calories 355kcal (18%) Carbohydrates 47g (16%) Protein 3g (6%) Fat 17g (26%) Saturated Fat 10g (50%) Polyunsaturated Fat 6g Cholesterol 5mg (2%) Sodium 35mg (1%) Fiber 3g (12%) Sugar 35g (70%)