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Muối Mè (Vietnamese Toasted Sesame Peanut Sprinkles)

Muối Mè (Toasted Sesame Peanut Sprinkle) is a cherished, easy-to-make vegan staple in Vietnamese kitchens. Combining toasted sesame seeds and peanuts, it brings a satisfying nutty crunch to rice or sticky rice, lasts for ages, and requires minimal effort to prepare.

Prep Time
15 mins
Course: Condiments
Cuisine: Vietnamese

Ingredients

  • 2 tbsp toasted sesame seeds
  • 4 tbsp roasted peanuts
  • 3 tbsp sugar (to your taste)
  • ½ tbsp salt (to your taste)

Instructions

    Cup of Yum
  1. Crush the peanuts and sesame seeds. I like using a pestle and mortar, but you can also put them in a resealable bag and use a rolling pin or bottle to crush them.For a bigger batch, pulse the peanuts and sesame seeds in a food processor or blender briefly.
  2. Mix in the salt and sugar.
  3. Store this delicious blend in an airtight jar, ready to sprinkle anytime you want!