Muối Mè (Vietnamese Toasted Sesame Peanut Sprinkles)
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Prep Time
15 mins
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Course
Condiments
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Cuisine
Vietnamese
Muối Mè (Vietnamese Toasted Sesame Peanut Sprinkles)
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Muối Mè (Toasted Sesame Peanut Sprinkle) is a cherished, easy-to-make vegan staple in Vietnamese kitchens. Combining toasted sesame seeds and peanuts, it brings a satisfying nutty crunch to rice or sticky rice, lasts for ages, and requires minimal effort to prepare.
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Ingredients
- 2 tbsp toasted sesame seeds
- 4 tbsp roasted peanuts
- 3 tbsp sugar (to your taste)
- ½ tbsp salt (to your taste)
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Instructions
- Crush the peanuts and sesame seeds. I like using a pestle and mortar, but you can also put them in a resealable bag and use a rolling pin or bottle to crush them.For a bigger batch, pulse the peanuts and sesame seeds in a food processor or blender briefly.
- Mix in the salt and sugar.
- Store this delicious blend in an airtight jar, ready to sprinkle anytime you want!
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