Back
Mushroom and Asparagus Risotto
0 from 0 votes

Mushroom and Asparagus Risotto

Mushroom and Asparagus Risotto is a cozy comfort food at it's finest with an EASY dairy-free risotto the entire family will love.

Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
Course: Main Course
Cuisine: French

Ingredients

  • 1 tbsp olive oil
  • 6-8 thinly sliced pancetta or prosciutto; optional
  • 2 cups mushroom sliced or chopped; button, crimini, oyster, and/or shiitake all work
  • 2 medium garlic cloves, minced
  • 1.5 cups arborio rice
  • 1/4 cup white wine dry
  • 5 cups vegetable broth or chicken broth
  • 1 tsp dried thyme or 3-4 thyme sprigs fresh
  • 1/2 lbs asparagus trimmed and chopped
  • 1/2-1 tsp kosher salt
  • 1/2-1 tsp black pepper ground
  • 1 tsp truffle oil optional

Notes

  • * Truffle oil is widely found in the cooking oil section of most grocery stores.