Mushroom and Asparagus Risotto
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Prep Time
5 mins
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Cook Time
25 mins
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Total Time
30 mins
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Course
Main Course
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Cuisine
French
Mushroom and Asparagus Risotto
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Mushroom and Asparagus Risotto is a cozy comfort food at it's finest with an EASY dairy-free risotto the entire family will love.
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Ingredients
- 1 tbsp olive oil
- 6-8 thinly sliced pancetta or prosciutto; optional
- 2 cups mushroom sliced or chopped; button, crimini, oyster, and/or shiitake all work
- 2 medium garlic cloves, minced
- 1.5 cups arborio rice
- 1/4 cup white wine dry
- 5 cups vegetable broth or chicken broth
- 1 tsp dried thyme or 3-4 thyme sprigs fresh
- 1/2 lbs asparagus trimmed and chopped
- 1/2-1 tsp kosher salt
- 1/2-1 tsp black pepper ground
- 1 tsp truffle oil optional
Notes
- * Truffle oil is widely found in the cooking oil section of most grocery stores.
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