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Mushroom and Gorgonzola Baked Polenta
Course:
Dinner , Others
Cuisine:
Vegetarian
Ingredients
- 1 ½ cups instant polenta
- 2 teaspoons kosher salt
- ½ TBS unsalted butter I used margarine, plus more for the dish
- ½ cup cream cheese 4 ounces, I used Neufchâtel cheese to reduce fat and calories
- 1 cup crumbled gorgonzola 4 ounces
- 2 tablespoons olive oil
- 1 pound mushrooms or 2, 8oz packs, stems discarded and caps thinly sliced
- 1 small shallot finely chopped
- ½ teaspoon black pepper
- 2 teaspoons fresh thyme leaves
Notes
- Serves 4-6