Mushroom and Gorgonzola Baked Polenta

Name: Mushroom and Gorgonzola Baked Polenta
Yield: 1 serving
Ingredients: 1 ½ cups instant polenta; 2 teaspoons kosher salt; ½ TBS unsalted butter; ½ cup cream cheese; 1 cup crumbled gorgonzola; 2 tablespoons olive oil; 1 pound mushrooms; 1 small shallot; ½ teaspoon black pepper; 2 teaspoons fresh thyme leaves

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Course
Dinner, Others
Cuisine
Vegetarian

Mushroom and Gorgonzola Baked Polenta

Iris Warren

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Ingredients

1 ½ cups instant polenta
2 teaspoons kosher salt
½ TBS unsalted butter I used margarine, plus more for the dish
½ cup cream cheese 4 ounces, I used Neufchâtel cheese to reduce fat and calories
1 cup crumbled gorgonzola 4 ounces
2 tablespoons olive oil
1 pound mushrooms or 2, 8oz packs, stems discarded and caps thinly sliced
1 small shallot finely chopped
½ teaspoon black pepper
2 teaspoons fresh thyme leaves