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Mushroom and Poblano Risotto

These poblanos with risotto, sautéed mushrooms and chopped poblanos giving this risotto a Mexican twist.

Prep Time
10 mins
Cook Time
10 mins
Total Time
36 mins
Servings: 4 servings
Calories: 21368 kcal
Course: Side Dish , Main Course
Cuisine: Italian

Ingredients

  • 1 poblano chile pepper
  • 2 tablespoons olive oil
  • 8 ounces portabella sliced cap mushrooms
  • 5 ounces Shiitake mushrooms chopped
  • 1 clove garlic chopped
  • 1 1/2 cups water
  • 1 cup milk
  • 1 package Knorr Selects Four Cheese Risotto
  • 4 roasted poblano chile peppers optional if serving stuffed

Instructions

    Cup of Yum
  1. Roast the poblano directly over the flame of a gas burner or under the broiler, turning with tongs, until charred all over, about 10 minutes.
  2. Place roasted pepper in a plastic bag, cover with a wet kitchen towel and when cool, peel off blackened skin. Tear open and pull out the seed pod, stem, and chop. For stuffed poblanos remove the seeds, leaving the chile intact for stuffing.
  3. Heat olive oil in a large pan over medium-high heat.
  4. Add mushrooms, and cook until mushrooms begin to soften.
  5. Add garlic and cook for 1 additional minute. Remove from pan and set aside.
  6. Pour water, milk, and Knorr Selects into the same pan. Bring to a boil, then turn down the heat to medium and continue cooking for 7 minutes. Toss in the sautéed mushrooms and chopped poblano peppers cook 3 minutes more.

Notes

  • You can use regular risotto rice instead of the Knorr package. 

Nutrition Information

Calories 213.68kcal (11%) Carbohydrates 12.77g (4%) Protein 5.62g (11%) Fat 9.6g (15%) Saturated Fat 2.17g (11%) Cholesterol 6.1mg (2%) Sodium 42.15mg (2%) Potassium 565.51mg (16%) Fiber 2.63g (11%) Sugar 8.15g (16%) Vitamin A 637.29IU (13%) Vitamin C 90.01mg (100%) Calcium 81.02mg (8%) Iron 0.99mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 21368

% Daily Value*

Calories 213.68kcal 11%
Carbohydrates 12.77g 4%
Protein 5.62g 11%
Fat 9.6g 15%
Saturated Fat 2.17g 11%
Cholesterol 6.1mg 2%
Sodium 42.15mg 2%
Potassium 565.51mg 12%
Fiber 2.63g 11%
Sugar 8.15g 16%
Vitamin A 637.29IU 13%
Vitamin C 90.01mg 100%
Calcium 81.02mg 8%
Iron 0.99mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.