Mushroom and Poblano Risotto
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
36 mins
-
Servings
4 servings
-
Calories
21368 kcal
-
Course
Side Dish, Main Course
-
Cuisine
Italian
Mushroom and Poblano Risotto
Report
These poblanos with risotto, sautéed mushrooms and chopped poblanos giving this risotto a Mexican twist.
Share:
Ingredients
- 1 poblano chile pepper
- 2 tablespoons olive oil
- 8 ounces portabella sliced cap mushrooms
- 5 ounces Shiitake mushrooms chopped
- 1 clove garlic chopped
- 1 1/2 cups water
- 1 cup milk
- 1 package Knorr Selects Four Cheese Risotto
- 4 roasted poblano chile peppers optional if serving stuffed
Add to Shopping List
Instructions
- Roast the poblano directly over the flame of a gas burner or under the broiler, turning with tongs, until charred all over, about 10 minutes.
- Place roasted pepper in a plastic bag, cover with a wet kitchen towel and when cool, peel off blackened skin. Tear open and pull out the seed pod, stem, and chop. For stuffed poblanos remove the seeds, leaving the chile intact for stuffing.
- Heat olive oil in a large pan over medium-high heat.
- Add mushrooms, and cook until mushrooms begin to soften.
- Add garlic and cook for 1 additional minute. Remove from pan and set aside.
- Pour water, milk, and Knorr Selects into the same pan. Bring to a boil, then turn down the heat to medium and continue cooking for 7 minutes. Toss in the sautéed mushrooms and chopped poblano peppers cook 3 minutes more.
Notes
- You can use regular risotto rice instead of the Knorr package.
Nutrition Information
Show Details
Calories
213.68kcal
(11%)
Carbohydrates
12.77g
(4%)
Protein
5.62g
(11%)
Fat
9.6g
(15%)
Saturated Fat
2.17g
(11%)
Cholesterol
6.1mg
(2%)
Sodium
42.15mg
(2%)
Potassium
565.51mg
(16%)
Fiber
2.63g
(11%)
Sugar
8.15g
(16%)
Vitamin A
637.29IU
(13%)
Vitamin C
90.01mg
(100%)
Calcium
81.02mg
(8%)
Iron
0.99mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 21368 kcal
% Daily Value*
| Calories | 213.68kcal | 11% |
| Carbohydrates | 12.77g | 4% |
| Protein | 5.62g | 11% |
| Fat | 9.6g | 15% |
| Saturated Fat | 2.17g | 11% |
| Cholesterol | 6.1mg | 2% |
| Sodium | 42.15mg | 2% |
| Potassium | 565.51mg | 12% |
| Fiber | 2.63g | 11% |
| Sugar | 8.15g | 16% |
| Vitamin A | 637.29IU | 13% |
| Vitamin C | 90.01mg | 100% |
| Calcium | 81.02mg | 8% |
| Iron | 0.99mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
Caramelized Leek, Pecorino (and Sausage) Risotto and a Lagostina Risotto Pot Giveaway!
Italian
4.8
(132 reviews)
