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Mushroom and Sausage Pasta

Mushroom and sausage pasta is a hearty, comforting meal!

Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings: 4 Servings
Calories: 824 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 1 lb Italian sausage links
  • 8 ounces baby bella mushrooms sliced
  • 1 (32-oz) jar pasta sauce of choice
  • 12 ounces gluten-free rotini pasta cooked and drained, or spiral
  • 1/4 cup freshly grated Parmesan cheese

Instructions

    Cup of Yum
  1. Heat a large cast iron (or non-stick) skillet to medium high and place sausage links on the hot skillet. brown sausage until golden brown and crispy, about 5 to 7 minutes. Flip and repeat on the other side. Continue cooking and flipping until sausage is cooked through.. Remove sausage from skillet and cut into 1/2-inch-thick slices. Return slices to the hot skillet and sear on both sides until browned. Transfer sausage to a bowl and set aside until ready to use.
  2. Add mushrooms to the skillet with the sausage fat (if necessary, add oil to the skillet). Cook mushrooms over medium-high heat, stirring occasionally, 5 minutes or until tender.
  3. Return sausage to skillet with the mushrooms. Stir in sauce and simmer covered, stirring occasionally, 5 minutes.
  4. Spoon sauce over hot pasta and sprinkle with cheese.

Nutrition Information

Serving 1Serving (of 4) Calories 824kcal (41%) Carbohydrates 93g (31%) Protein 34g (68%) Fat 37g (57%) Fiber 10g (40%) Sugar 14g (28%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 824

% Daily Value*

Serving 1Serving (of 4)
Calories 824kcal 41%
Carbohydrates 93g 31%
Protein 34g 68%
Fat 37g 57%
Fiber 10g 40%
Sugar 14g 28%

* Percent Daily Values are based on a 2,000 calorie diet.