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Mushroom and Spinach Sauté with Shaved Parmesan
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Mushroom and Spinach Sauté with Shaved Parmesan

From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

Total Time
10 mins
Servings: 4

Ingredients

  • 1 tbsp olive oil
  • 4 oz cremini mushrooms thickly sliced
  • 3 cloves garlic minced
  • crushed red pepper flakes dash
  • 5 oz baby spinach
  • 1 tbsp water
  • salt to taste, sea salt and freshly cracked
  • black pepper to taste, sea salt and freshly cracked
  • Parmesan Cheese shaved
  • balsamic vinegar if desired

Instructions

    Cup of Yum
  1. Preheat the olive oil in a large skillet over medium-high heat. Add the mushrooms to the HOT pan and let them sit for 2 minutes before flipping them to brown on the other side for 2 minutes.
  2. Add the minced garlic, crushed red pepper flakes, and spinach to the skillet. Add a tablespoon of water and cook, stirring constantly for 1-2 minutes, or until the spinach is just wilting. Season with sea salt and freshly cracked pepper, to taste.
  3. Pour into a serving bowl and top with shaved Parmesan. For a little extra flavor, add a drizzle of balsamic vinegar, if desired. Serve immediately. Enjoy.