Mushroom and Spinach Sauté with Shaved Parmesan
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Total Time
10 mins
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Servings
4
Mushroom and Spinach Sauté with Shaved Parmesan
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 1 tbsp olive oil
- 4 oz cremini mushrooms thickly sliced
- 3 cloves garlic minced
- crushed red pepper flakes dash
- 5 oz baby spinach
- 1 tbsp water
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
- Parmesan Cheese shaved
- balsamic vinegar if desired
Instructions
- Preheat the olive oil in a large skillet over medium-high heat. Add the mushrooms to the HOT pan and let them sit for 2 minutes before flipping them to brown on the other side for 2 minutes.
- Add the minced garlic, crushed red pepper flakes, and spinach to the skillet. Add a tablespoon of water and cook, stirring constantly for 1-2 minutes, or until the spinach is just wilting. Season with sea salt and freshly cracked pepper, to taste.
- Pour into a serving bowl and top with shaved Parmesan. For a little extra flavor, add a drizzle of balsamic vinegar, if desired. Serve immediately. Enjoy.
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