
0 from 81 votes
Mushroom and Spinach Stuffed Chicken Breast
Spinach Stuffed Chicken with mushrooms, feta and onion is a healthy chicken recipe and will keep your love for chicken alive.
Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 4 Servings
Calories: 399 kcal
Course:
Main Course
Cuisine:
American
Ingredients
Chicken:
- 1 Tbsp avocado oil
- 4 large boneless skinless chicken breasts
- 1 tsp sea salt
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- ¼ tsp black pepper
Mushroom Stuffing:
- 1 Tbsp avocado oil
- 1 medium-sized onion finely chopped
- 16 ounces mushrooms chopped
- 3 cloves garlic minced
- 5 ounces baby spinach
- 6 ounces feta cheese
- ¼ tsp sea salt to taste
Instructions
- Add 1 tablespoon of avocado oil to a large non-stick skillet and heat to medium-high. Add the onion and stir well. Saute until the onion is very fragrant and begins to soften, about 3 to 5 minutes.
- Add the chopped mushrooms and stir well. Cover the skillet with a lid and allow the onion and mushrooms to cook until the mushrooms begin to leach liquid, about 5 minutes.
- Remove the lid and stir in the garlic and spinach. Cook, stirring constantly until the spinach has wilted. Stir in the feta cheese until combined.
- Preheat the oven to 375 degrees F.
- Place the chicken breasts on a cutting board and use a sharp knife to carefully cut a slit (or “pocket”) into each breast.
- Transfer the chicken breasts to an oiled or sprayed large casserole dish.
- Drizzle each chicken breast with avocado oil, then sprinkle liberally with sea salt, paprika, garlic powder, and black pepper. Drizzle the chicken breasts again with a small amount of avocado oil and use your hands to spread around the oil and seasonings over the breasts.
- Scoop the stuffing into each chicken breast, filling them up to your heart’s desire.
- If you have them, use toothpicks to secure the filling into the chicken breasts (no worries if you don’t have them).
- Bake for 30 to 35 minutes, or until the chicken breasts are completely cooked through.
- Serve with your choice of sides and enjoy!
Cup of Yum
Nutrition Information
Serving
1of 4
Calories
399kcal
(20%)
Carbohydrates
10g
(3%)
Protein
61g
(122%)
Fat
15g
(23%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 399
% Daily Value*
Serving | 1of 4 | |
Calories | 399kcal | 20% |
Carbohydrates | 10g | 3% |
Protein | 61g | 122% |
Fat | 15g | 23% |
Fiber | 3g | 12% |
Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.