Mushroom and Spinach Stuffed Chicken Breast

Name: Mushroom and Spinach Stuffed Chicken Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 Servings
Ingredients: 1 Tbsp avocado oil; 4 large boneless skinless chicken breasts; 1 tsp sea salt; 1/2 tsp paprika; 1/2 tsp garlic powder; ¼ tsp black pepper; 1 Tbsp avocado oil; 1 medium-sized onion; 16 ounces mushrooms; 3 cloves garlic; 5 ounces baby spinach; 6 ounces feta cheese; ¼ tsp sea salt

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4.4

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Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings
4 Servings
Calories
399 kcal
Course
Main Course
Cuisine
American

Mushroom and Spinach Stuffed Chicken Breast

Tyler Espinosa

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Spinach Stuffed Chicken with mushrooms, feta and onion is a healthy chicken recipe and will keep your love for chicken alive.

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Ingredients

Servings

Chicken:

1 Tbsp avocado oil
4 large boneless skinless chicken breasts
1 tsp sea salt
1/2 tsp paprika
1/2 tsp garlic powder
¼ tsp black pepper

Mushroom Stuffing:

1 Tbsp avocado oil
1 medium-sized onion finely chopped
16 ounces mushrooms chopped
3 cloves garlic minced
5 ounces baby spinach
6 ounces feta cheese
¼ tsp sea salt to taste

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Instructions

Add 1 tablespoon of avocado oil to a large non-stick skillet and heat to medium-high. Add the onion and stir well. Saute until the onion is very fragrant and begins to soften, about 3 to 5 minutes.
Add the chopped mushrooms and stir well. Cover the skillet with a lid and allow the onion and mushrooms to cook until the mushrooms begin to leach liquid, about 5 minutes.
Remove the lid and stir in the garlic and spinach. Cook, stirring constantly until the spinach has wilted. Stir in the feta cheese until combined.
Preheat the oven to 375 degrees F.
Place the chicken breasts on a cutting board and use a sharp knife to carefully cut a slit (or “pocket”) into each breast.
Transfer the chicken breasts to an oiled or sprayed large casserole dish.
Drizzle each chicken breast with avocado oil, then sprinkle liberally with sea salt, paprika, garlic powder, and black pepper. Drizzle the chicken breasts again with a small amount of avocado oil and use your hands to spread around the oil and seasonings over the breasts.
Scoop the stuffing into each chicken breast, filling them up to your heart’s desire.
If you have them, use toothpicks to secure the filling into the chicken breasts (no worries if you don’t have them).
Bake for 30 to 35 minutes, or until the chicken breasts are completely cooked through.
Serve with your choice of sides and enjoy!