Mushroom Arancini - Italian Rice Balls

User Reviews

4.0

6 reviews
Good
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    25 mins

  • Servings

    8

  • Calories

    338 kcal

  • Course

    Appetizer, Snacks

  • Cuisine

    Italian

Mushroom Arancini - Italian Rice Balls

These mini mushroom arancini are filled with mushroom risotto, stuffed with mozzarella cheese, breaded, and fried until golden!

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Ingredients

Servings
  • 480 g mushroom risotto cooled
  • 100 g mozzarella cheese well drained and cubed
  • 220 g all-purpose flour
  • Sea salt and black pepper to taste
  • 3 eggs lightly whisked
  • 200 g panko breadcrumbs
  • 400 ml vegetable oil for deep-frying
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Instructions

  1. Take a spoonful of risotto and fill it with a cube of mozzarella. Shape the risotto into a small ball. Continue the process until all the risotto is used up.
  2. In a small bowl, mix the flour with a generous pinch of sea salt and freshly-cracked black pepper. Place the eggs in a separate bowl and whisk until light and creamy, then place the panko breadcrumbs in another bowl.
  3. Dip each risotto ball into the flour, then into the egg mixture and then into the breadcrumbs, evenly covering it all around. Place the prepared ball on a tray and repeat until all arancini are ready. Store in the refrigerator unti ready to fry them.
  4. Heat the vegetable oil into a medium saucepan until 170°C/350°F, then fry the arancini in small batches for about 2 min, until crispy and golden-brown on all sides.
  5. Remove the rice balls from the pan with a slotted spoon and transfer on a plate covered with kitchen paper to aborb the oil in excess, then serve. pat them dry on kitchen paper, and serve immediately.

Nutrition Information

Show Details
Calories 338kcal (17%) Carbohydrates 57g (19%) Protein 12g (24%) Fat 6g (9%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 0.01g Cholesterol 71mg (24%) Sodium 285mg (12%) Potassium 126mg (4%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 174IU (3%) Calcium 123mg (12%) Iron 4mg (22%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 338 kcal

% Daily Value*

Calories 338kcal 17%
Carbohydrates 57g 19%
Protein 12g 24%
Fat 6g 9%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 0.01g 1%
Cholesterol 71mg 24%
Sodium 285mg 12%
Potassium 126mg 3%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 174IU 3%
Calcium 123mg 12%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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