0.0 from 0 votes
Mushroom Brie Fondue
Mushroom Brie Fondue is a perfect blend of three different cheese and delicious mushrooms! This appetizer will not last long!
Course:
Appetizer , Snacks
Ingredients
- 1½ teaspoons olive oil
- 8 ounces portobello mushrooms diced
- 1 shallot minced
- 1 teaspoon fresh thyme chopped
- 1½ tablespoons flour
- 12 ounces Brie cheese rind removed and cut into cubes
- 2 ounces blue cheese crumbled
- 2 ounces Swiss cheese cubed
- 1 cup dry white wine
- Freshly-ground black pepper to taste
- 1 baguette cut into slices