Mushroom Brie Fondue
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Mushroom Brie Fondue
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Mushroom Brie Fondue is a perfect blend of three different cheese and delicious mushrooms! This appetizer will not last long!
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Ingredients
- 1½ teaspoons olive oil
- 8 ounces portobello mushrooms diced
- 1 shallot minced
- 1 teaspoon fresh thyme chopped
- 1½ tablespoons flour
- 12 ounces Brie cheese rind removed and cut into cubes
- 2 ounces blue cheese crumbled
- 2 ounces Swiss cheese cubed
- 1 cup dry white wine
- Freshly-ground black pepper to taste
- 1 baguette cut into slices
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