0 from 24 votes
Mushroom Bruschetta Recipe
Caramelized mushrooms are loaded onto toasted garlic bread, then topped with Parmesan and fragrant thyme. This mushroom bruschetta is the perfect appetizer!
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 8 serving
Calories: 183 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 baguette
- 1 tbsp oil olive or avocado
- 2 garlic cloves
- 4 tbsp unsalted butter
- 1 lb mushrooms
- 1 large onion
- 1 tsp salt adjust to taste
- 1/3 cup Parmesan Cheese
- 1 tbsp fresh thyme
Instructions
- Preheat the oven on the broiler setting. Cut the baguette into 1/2 inch thick slices. Place the slices of bread on a baking sheet and drizzle with olive oil. Broil each side for about 3 minutes (or until golden).
- Remove bread from oven, rub each side of the bread with garlic. Set aside.
- Preheat a pan with butter. Slice the onion into half rings, and slice the mushrooms into strips. Add the veggies to the pan and sauté until they are lightly golden.
- Top each bread piece with mushroom mixture, grated Parmesan and a sprinkle of thyme. Enjoy
Cup of Yum
Nutrition Information
Calories
183kcal
(9%)
Carbohydrates
19g
(6%)
Protein
7g
(14%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.2g
Cholesterol
18mg
(6%)
Sodium
555mg
(23%)
Potassium
253mg
(7%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
249IU
(5%)
Vitamin C
4mg
(4%)
Calcium
94mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8serving
Amount Per Serving
Calories 183
% Daily Value*
| Calories | 183kcal | 9% |
| Carbohydrates | 19g | 6% |
| Protein | 7g | 14% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 18mg | 6% |
| Sodium | 555mg | 23% |
| Potassium | 253mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 249IU | 5% |
| Vitamin C | 4mg | 4% |
| Calcium | 94mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.