Mushroom Bruschetta Recipe
User Reviews
4.6
24 reviews
Excellent
Mushroom Bruschetta Recipe
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Caramelized mushrooms are loaded onto toasted garlic bread, then topped with Parmesan and fragrant thyme. This mushroom bruschetta is the perfect appetizer!
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Ingredients
- 1 baguette
- 1 tbsp oil olive or avocado
- 2 garlic cloves
- 4 tbsp unsalted butter
- 1 lb mushrooms
- 1 large onion
- 1 tsp salt adjust to taste
- 1/3 cup Parmesan Cheese
- 1 tbsp fresh thyme
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Instructions
- Preheat the oven on the broiler setting. Cut the baguette into 1/2 inch thick slices. Place the slices of bread on a baking sheet and drizzle with olive oil. Broil each side for about 3 minutes (or until golden).
- Remove bread from oven, rub each side of the bread with garlic. Set aside.
- Preheat a pan with butter. Slice the onion into half rings, and slice the mushrooms into strips. Add the veggies to the pan and sauté until they are lightly golden.
- Top each bread piece with mushroom mixture, grated Parmesan and a sprinkle of thyme. Enjoy
Nutrition Information
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Calories
183kcal
(9%)
Carbohydrates
19g
(6%)
Protein
7g
(14%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.2g
Cholesterol
18mg
(6%)
Sodium
555mg
(23%)
Potassium
253mg
(7%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
249IU
(5%)
Vitamin C
4mg
(4%)
Calcium
94mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8serving
Amount Per Serving
Calories 183 kcal
% Daily Value*
| Calories | 183kcal | 9% |
| Carbohydrates | 19g | 6% |
| Protein | 7g | 14% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 18mg | 6% |
| Sodium | 555mg | 23% |
| Potassium | 253mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 249IU | 5% |
| Vitamin C | 4mg | 4% |
| Calcium | 94mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
24 reviews
Excellent
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