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5.0 from 261 votes

Mushroom Chicken

A very sophisticated and delicious recipe. No fuss, no muss, as it can go from stove to your table in the skillet you prepared.

Prep Time
5 mins
Cook Time
5 mins
Total Time
45 mins
Servings: 4 people
Calories: 527 kcal
Course: Dinner
Cuisine: French

Ingredients

  • 4 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 6 chicken thighs skin on, bone off
  • flour for dredging
  • ½ cup white wine
  • 8 ounces baby bella mushrooms stems removed, halved and sliced
  • salt and pepper

Instructions

    Cup of Yum
  1. Generously salt and pepper the chicken thighs. Dip them into the flour and shake off any excess.
  2. In a large skillet with a fitted lid, add olive oil and 2 tablespoons butter over medium-high heat. When the butter has melted, and the oil is hot but not smoking add the chicken skin side down. Sauté until golden brown. Turn over the chicken.
  3. Meanwhile, in another skillet add the remainder 2 tablespoons butter over medium-high. When the butter has melted, and bubbling, add the mushrooms and sauté until golden.
  4. Season with salt and pepper and add the mushrooms to the chicken thighs.
  5. Add white wine to the skillet. Lower the heat to low, cover, and simmer for 30 minutes.

Nutrition Information

Calories 527kcal (26%) Carbohydrates 1g (0%) Protein 28g (56%) Fat 43g (66%) Saturated Fat 15g (75%) Polyunsaturated Fat 7g Monounsaturated Fat 17g Trans Fat 1g Cholesterol 196mg (65%) Sodium 134mg (6%) Potassium 372mg (11%) Sugar 1g (2%) Vitamin A 482IU (10%) Calcium 20mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 527

% Daily Value*

Calories 527kcal 26%
Carbohydrates 1g 0%
Protein 28g 56%
Fat 43g 66%
Saturated Fat 15g 75%
Polyunsaturated Fat 7g 41%
Monounsaturated Fat 17g 85%
Trans Fat 1g 50%
Cholesterol 196mg 65%
Sodium 134mg 6%
Potassium 372mg 8%
Sugar 1g 2%
Vitamin A 482IU 10%
Calcium 20mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.