0 from 3 votes
Mushroom Chicken Marsala Pasta
One of those easy weeknight recipes that you’ll want to make over and over again!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4 people
Calories: 728 kcal
Course:
Dinner
Cuisine:
Italian
Ingredients
- 6 chicken thighs cut into bite sized pieces
- 1 tablespoon olive oil
- 1 tablespoon butter
- Kosher salt and freshly cracked black pepper
- ½ teaspoon dried oregano
- 2 tablespoons all purpose flour
- 1 cup sliced wild mushrooms
- 1 shallot roughly chopped
- ½ cup marsala wine
- ½ cup chicken stock
- Fresh oregano for seasoning
- ½ lb fettuccine cooked
Instructions
- Heat the olive oil and butter in a sauté pan.
- Season the chicken with salt, pepper, dried oregano and lightly dust with flour. Cook the chicken in the olive oil butter mixture for 8-10 minutes, stirring frequently until fully cooked. Remove to a plate and set aside.
- Add the chopped shallots and mushrooms to the pan and sauté for 4-5 minutes until the mushrooms are golden brown. Deglaze with the Marsala and add chicken stock. Reduce the liquid until slightly thickened, about 5 minutes. Return the chicken back into the pan and the cooked pasta and serve immediately. Scatter the top with fresh oregano.
Cup of Yum
Notes
- You can use chicken breasts – but the chicken thighs are way more flavorful, pinkie promise! And the mushrooms could be optional. You’ll love every last bite of this – I promise!
Nutrition Information
Calories
728kcal
(36%)
Carbohydrates
51g
(17%)
Protein
38g
(76%)
Fat
38g
(58%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
7g
Monounsaturated Fat
16g
Trans Fat
0.3g
Cholesterol
222mg
(74%)
Sodium
213mg
(9%)
Potassium
650mg
(19%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
260IU
(5%)
Vitamin C
1mg
(1%)
Calcium
45mg
(5%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 728
% Daily Value*
| Calories | 728kcal | 36% |
| Carbohydrates | 51g | 17% |
| Protein | 38g | 76% |
| Fat | 38g | 58% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 16g | 80% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 222mg | 74% |
| Sodium | 213mg | 9% |
| Potassium | 650mg | 14% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 260IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 45mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.