Mushroom Chicken Marsala Pasta
User Reviews
5.0
3 reviews
Excellent
Mushroom Chicken Marsala Pasta
Report
One of those easy weeknight recipes that you’ll want to make over and over again!
Share:
Ingredients
- 6 chicken thighs cut into bite sized pieces
- 1 tablespoon olive oil
- 1 tablespoon butter
- Kosher salt and freshly cracked black pepper
- ½ teaspoon dried oregano
- 2 tablespoons all purpose flour
- 1 cup sliced wild mushrooms
- 1 shallot roughly chopped
- ½ cup marsala wine
- ½ cup chicken stock
- Fresh oregano for seasoning
- ½ lb fettuccine cooked
Add to Shopping List
Instructions
- Heat the olive oil and butter in a sauté pan.
- Season the chicken with salt, pepper, dried oregano and lightly dust with flour. Cook the chicken in the olive oil butter mixture for 8-10 minutes, stirring frequently until fully cooked. Remove to a plate and set aside.
- Add the chopped shallots and mushrooms to the pan and sauté for 4-5 minutes until the mushrooms are golden brown. Deglaze with the Marsala and add chicken stock. Reduce the liquid until slightly thickened, about 5 minutes. Return the chicken back into the pan and the cooked pasta and serve immediately. Scatter the top with fresh oregano.
Notes
- You can use chicken breasts – but the chicken thighs are way more flavorful, pinkie promise! And the mushrooms could be optional. You’ll love every last bite of this – I promise!
Nutrition Information
Show Details
Calories
728kcal
(36%)
Carbohydrates
51g
(17%)
Protein
38g
(76%)
Fat
38g
(58%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
7g
Monounsaturated Fat
16g
Trans Fat
0.3g
Cholesterol
222mg
(74%)
Sodium
213mg
(9%)
Potassium
650mg
(19%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
260IU
(5%)
Vitamin C
1mg
(1%)
Calcium
45mg
(5%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 728 kcal
% Daily Value*
| Calories | 728kcal | 36% |
| Carbohydrates | 51g | 17% |
| Protein | 38g | 76% |
| Fat | 38g | 58% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 16g | 80% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 222mg | 74% |
| Sodium | 213mg | 9% |
| Potassium | 650mg | 14% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 260IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 45mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
