Servings
Font
Back
4.8 from 429 votes

Mushroom Chicken Salad

This mushroom salad taps into some of the most wonderful parts of Slavic cooking. It's creamy, filling, & packed full of different flavors and textures!

Prep Time
30 mins
Cook Time
30 mins
Total Time
50 mins
Servings: 12 servings
Calories: 132 kcal
Course: Salad
Cuisine: Russian , Ukrainian

Ingredients

  • 2 cups marinated mushrooms
  • 2 cooked chicken breasts
  • 1 large onion cut into half rings
  • 2 cups Pickles
  • 2 cups canned peas
  • 2 medium carrots cleaned & grated
  • 1/4 cup mayonnaise dressing
  • 1 tbsp oil
  • 1 tsp salt adjust to taste
  • 1/2 tsp black pepper adjust to taste

Instructions

    Cup of Yum
  1. If you're not using precooked chicken breasts, quickly sear them for 4-5 minutes per side until golden brown. Dice the chicken breasts into small cubes.
  2. Rinse and drain the peas and mushrooms under cold water.
  3. Dice the pickles into small cubes.
  4. Sauté the sliced carrots and onion on a very hot skillet until softened. Allow the veggies to completely cool. Mix all the chopped ingredients in a large bowl.
  5. Stir in mayonnaise right before serving and season to taste with salt and pepper. Enjoy!

Nutrition Information

Calories 132kcal (7%) Carbohydrates 9g (3%) Protein 11g (22%) Fat 6g (9%) Saturated Fat 1g (5%) Polyunsaturated Fat 3g Monounsaturated Fat 2g Trans Fat 1g Cholesterol 26mg (9%) Sodium 579mg (24%) Potassium 187mg (5%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 2384IU (48%) Vitamin C 5mg (6%) Calcium 29mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 132

% Daily Value*

Calories 132kcal 7%
Carbohydrates 9g 3%
Protein 11g 22%
Fat 6g 9%
Saturated Fat 1g 5%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 2g 10%
Trans Fat 1g 50%
Cholesterol 26mg 9%
Sodium 579mg 24%
Potassium 187mg 4%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 2384IU 48%
Vitamin C 5mg 6%
Calcium 29mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.