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Mushroom, Chorizo and Haloumi "Tacos"
An unforgettable combination of mushrooms, chorizo and halloumi cheese. Serve them up with home made tortillas and pour yourself a beer.
Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr
Servings: 8 tacos
Calories: 302 kcal
Course:
Main Course , Appetizer
Cuisine:
Greek , Mexican
Ingredients
- 500 g button mushrooms wiped clean, cut into quarters
- 3 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 pinch oregano dried and Greek preferably
- 125 g chorizo sausage (cooked chorizo not fresh)
- 200 g haloumi cheese sliced in half
- 8 tortillas medium-sized and warmed in a pan
- 1 tablespoon Chilies finely chopped
- 1 tablespoon Coriander finely chopped
Instructions
- Combine the mushrooms, olive oil, salt, pepper and oregano in a bowl. Place on baking tray and cook in a 200 deg C oven for 30-35 mins. Remove and set aside and allow to cool slightly.
- Preheat a little oil in a pan cook the chorizo on a medium high heat for a few mins until crispy. Remove and set aside.
- In the same pan pan fry the halloumi for 2 mins each side until, browned and soft. Once cooked cut the haloumi into small even slices.
- Combine the mushrooms, chorizo and haloumi in a separate bowl.
- To make a taco place a 2-3 tbsps of the mushroom mixture into a warmed tortilla. Garnish with fresh chilies and coriander and serve immediately.
Cup of Yum
Nutrition Information
Serving
1serve
Calories
302kcal
(15%)
Carbohydrates
18g
(6%)
Protein
14g
(28%)
Fat
20g
(31%)
Saturated Fat
8g
(40%)
Nutrition Facts
Serving: 8tacos
Amount Per Serving
Calories 302
% Daily Value*
| Serving | 1serve | |
| Calories | 302kcal | 15% |
| Carbohydrates | 18g | 6% |
| Protein | 14g | 28% |
| Fat | 20g | 31% |
| Saturated Fat | 8g | 40% |
* Percent Daily Values are based on a 2,000 calorie diet.