Mushroom, Chorizo and Haloumi "Tacos"

Name: Mushroom, Chorizo and Haloumi "Tacos"
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8 tacos
Ingredients: 500 g button mushrooms; 3 tablespoon olive oil; 1 teaspoon salt; 1 teaspoon black pepper; 1 pinch oregano; 125 g chorizo sausage; 200 g haloumi cheese; 8 tortillas; 1 tablespoon Chilies; 1 tablespoon Coriander

User Reviews

4.8

27 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr
Servings
8 tacos
Calories
302 kcal
Course
Main Course, Appetizer
Cuisine
Greek, Mexican

Mushroom, Chorizo and Haloumi "Tacos"

Elizabeth Reed

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An unforgettable combination of mushrooms, chorizo and halloumi cheese. Serve them up with home made tortillas and pour yourself a beer.

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Ingredients

Servings

500 g button mushrooms wiped clean, cut into quarters
3 tablespoon olive oil
1 teaspoon salt
1 teaspoon black pepper
1 pinch oregano dried and Greek preferably
125 g chorizo sausage (cooked chorizo not fresh)
200 g haloumi cheese sliced in half
8 tortillas medium-sized and warmed in a pan
1 tablespoon Chilies finely chopped
1 tablespoon Coriander finely chopped

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Instructions

Combine the mushrooms, olive oil, salt, pepper and oregano in a bowl. Place on baking tray and cook in a 200 deg C oven for 30-35 mins. Remove and set aside and allow to cool slightly.
Preheat a little oil in a pan cook the chorizo on a medium high heat for a few mins until crispy. Remove and set aside.
In the same pan pan fry the halloumi for 2 mins each side until, browned and soft. Once cooked cut the haloumi into small even slices.
Combine the mushrooms, chorizo and haloumi in a separate bowl.
To make a taco place a 2-3 tbsps of the mushroom mixture into a warmed tortilla. Garnish with fresh chilies and coriander and serve immediately.