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5.0 from 3 votes

Mushroom, Edamame & Tomato Salad with Smoked Paprika Dressing

This easy mushroom salad combines the earthy flavors of mushrooms, the pop of edamame and the freshness of tomatoes with a smoky spiced dressing.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4 As Side Dish
Calories: 163 kcal
Course: Main Course , Salad
Cuisine: Mediterranean

Ingredients

  • 1 tablespoon olive oil
  • 16 ounces crimini mushrooms thinly sliced
  • salt and pepper to taste
  • 2 bags 9 ounces each edamame in pods
  • 1 cup cherry tomatoes cut in half
Dressing:
  • 1 tablespoon + 1 teaspoon port wine or sherry vinegar
  • 1 teaspoon smoked paprika
  • pinch of salt
  • 3 tablespoons olive oil

Instructions

    Cup of Yum
  1. Heat olive oil in a large frying pan set over medium heat. Add mushrooms and cook, stirring occasionally, until tender and just starting to brown, about 5 minutes. Season mushrooms with salt and pepper.
  2. Meanwhile, cook edamame according to package instructions, rinse under cold water and remove edamame from the pods. Discard pods.
  3. Add the edamame and cherry tomatoes to the mushroom mixture and stir gently until just heated.
  4. For the dressing, whisk together port wine vinegar (sherry vinegar will also work here), smoked paprika and salt. Slowly pour in olive oil, whisking constantly.
  5. Arrange the mushroom and edamame salad in serving dishes and drizzle with dressing. Serve.

Nutrition Information

Serving 0.25of Recipe Calories 163kcal (8%) Carbohydrates 7g (2%) Protein 3g (6%) Fat 14g (22%) Saturated Fat 2g (10%) Sodium 12mg (1%) Potassium 601mg (17%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 430IU (9%) Vitamin C 8.5mg (9%) Calcium 25mg (3%) Iron 0.9mg (5%)

Nutrition Facts

Serving: 4As Side Dish

Amount Per Serving

Calories 163

% Daily Value*

Serving 0.25of Recipe
Calories 163kcal 8%
Carbohydrates 7g 2%
Protein 3g 6%
Fat 14g 22%
Saturated Fat 2g 10%
Sodium 12mg 1%
Potassium 601mg 13%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 430IU 9%
Vitamin C 8.5mg 9%
Calcium 25mg 3%
Iron 0.9mg 5%

* Percent Daily Values are based on a 2,000 calorie diet.