Mushroom, Edamame & Tomato Salad with Smoked Paprika Dressing

Name: Mushroom, Edamame & Tomato Salad with Smoked Paprika Dressing
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 As Side Dish
Ingredients: 1 tablespoon olive oil; 16 ounces crimini mushrooms; salt and pepper to taste; 2 bags 9 ounces each edamame in pods; 1 cup cherry tomatoes; 1 tablespoon + 1 teaspoon port wine; 1 teaspoon smoked paprika; pinch of salt; 3 tablespoons olive oil

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings
4 As Side Dish
Calories
163 kcal
Course
Main Course, Salad
Cuisine
Mediterranean

Mushroom, Edamame & Tomato Salad with Smoked Paprika Dressing

Lauren Clark

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This easy mushroom salad combines the earthy flavors of mushrooms, the pop of edamame and the freshness of tomatoes with a smoky spiced dressing.

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Ingredients

Servings

1 tablespoon olive oil
16 ounces crimini mushrooms thinly sliced
salt and pepper to taste
2 bags 9 ounces each edamame in pods
1 cup cherry tomatoes cut in half

Dressing:

1 tablespoon + 1 teaspoon port wine or sherry vinegar
1 teaspoon smoked paprika
pinch of salt
3 tablespoons olive oil

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Instructions

Heat olive oil in a large frying pan set over medium heat. Add mushrooms and cook, stirring occasionally, until tender and just starting to brown, about 5 minutes. Season mushrooms with salt and pepper.
Meanwhile, cook edamame according to package instructions, rinse under cold water and remove edamame from the pods. Discard pods.
Add the edamame and cherry tomatoes to the mushroom mixture and stir gently until just heated.
For the dressing, whisk together port wine vinegar (sherry vinegar will also work here), smoked paprika and salt. Slowly pour in olive oil, whisking constantly.
Arrange the mushroom and edamame salad in serving dishes and drizzle with dressing. Serve.

Nutrition Information

Show Details

Serving 0.25of Recipe Calories 163kcal (8%) Carbohydrates 7g (2%) Protein 3g (6%) Fat 14g (22%) Saturated Fat 2g (10%) Sodium 12mg (1%) Potassium 601mg (17%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 430IU (9%) Vitamin C 8.5mg (9%) Calcium 25mg (3%) Iron 0.9mg (5%)

Nutrition Facts

Serving: 4As Side Dish

Amount Per Serving

Calories 163 kcal

% Daily Value*

Serving	0.25of Recipe
Calories	163kcal	8%
Carbohydrates	7g	2%
Protein	3g	6%
Fat	14g	22%
Saturated Fat	2g	10%
Sodium	12mg	1%
Potassium	601mg	13%
Fiber	1g	4%
Sugar	3g	6%
Vitamin A	430IU	9%
Vitamin C	8.5mg	9%
Calcium	25mg	3%
Iron	0.9mg	5%