4.8 from 2,103 votes
Mushroom Flatbread Pizza (Crazy Easy)
Mushroom flatbread pizza is perfect for hectic weeknight dinners or as a fancy appetizer. Made with a premade flatbread shortcut!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4 Servings
Calories: 699 kcal
Course:
Main Course , Appetizer
Cuisine:
Italian
Ingredients
- 4 flatbreads
- 1 lb mushrooms
- 2 tbsp unsalted butter
- 5 oz garlic herb goat cheese
- 2 cups grated Mozzarella cheese
- 1 cup Parmesan Cheese
- 1/2 cup caesar dressing
- salt to taste
Instructions
- Gather all the ingredients for the flatbreads.
- In a skillet over medium-heat, sauté the mushrooms until golden brown. Season with a bit of salt.
- Top each flatbread with a smear of caesar dressing, following by the mushrooms and all three cheeses.
- Bake at 350°F for about 12 minutes or until the curst turns golden brown.
Cup of Yum
Nutrition Information
Calories
699kcal
(35%)
Carbohydrates
29g
(10%)
Protein
36g
(72%)
Fat
50g
(77%)
Saturated Fat
23g
(115%)
Polyunsaturated Fat
11g
Monounsaturated Fat
13g
Trans Fat
0.2g
Cholesterol
104mg
(35%)
Sodium
1412mg
(59%)
Potassium
514mg
(15%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Vitamin A
1125IU
(23%)
Vitamin C
2mg
(2%)
Calcium
654mg
(65%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 699
% Daily Value*
| Calories | 699kcal | 35% |
| Carbohydrates | 29g | 10% |
| Protein | 36g | 72% |
| Fat | 50g | 77% |
| Saturated Fat | 23g | 115% |
| Polyunsaturated Fat | 11g | 65% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 104mg | 35% |
| Sodium | 1412mg | 59% |
| Potassium | 514mg | 11% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 1125IU | 23% |
| Vitamin C | 2mg | 2% |
| Calcium | 654mg | 65% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.