4.3 from 42 votes
Mushroom Galette Recipe
Prep Time
40 mins
Cook Time
40 mins
Total Time
1 hr 15 mins
Servings: 10
Calories: 392 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 14 tablespoons (7oz/198g) Butter, frozen
- 4 cups (20oz/568g) mushrooms, thinly sliced
- 1/2 cup (4floz/115ml) water, chilled
- 6 garlic cloves, minced
- 1 tablespoon lemon juice
- 2 teaspoons fresh thyme, roughly chopped
- 2 1/3 cups (11 ½ oz/ 325g) all-purpose flour
- 2 teaspoons salt
- 1/8 teaspoon salt
- 2 teaspoons pepper
- 1/2 cup (4oz/115g) ricotta cheese
- 1 egg
- 1/4 cup (2oz/57g) Creme Fraiche
- 1/2 cup (4oz/115g) butter
- 1 egg, beaten with water for egg wash