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5.0 from 3 votes

Mushroom Gnocchi in a Spinach Mushroom Cream Sauce

Easy One Pot Gnocchi in a Spinach Mushroom Cream Sauce Recipe is a rich, creamy one pot gnocchi pasta dinner packed with browned mushrooms and a decadently thick mushroom cream sauce. Everything cooks in one pan for a delicious gnocchi with spinach mushroom cream sauce recipe you'll want to make again and again!

Prep Time
2 mins
Cook Time
2 mins
Total Time
17 mins
Servings: 4 people
Calories: 461 kcal
Course: Main Course

Ingredients

  • 3 tbsp butter
  • ¼ cup garlic diced
  • 2 cups Shiitake mushrooms sliced
  • 1 lb gnocchi
  • 2 cups baby spinach fresh
  • ¼ cup basil cut into thin strips
  • 1 tsp salt celtic sea salt
  • 1 tsp pepper freshly cracked
  • 1 cup half and half
  • ½ cup parmesan grated
  • 1 cup water

Instructions

    Cup of Yum
  1. In a large nonstick pan, melt butter until foamy. 
  2. Add garlic and mushrooms, cook until garlic is fragrant and soft and mushrooms have started to brown, about 3 minutes. 
  3. Pour in water and gnocchi. 
  4. Let gnocchi soak up water and reduce, about 4 minutes on high. 
  5. Reduce heat to medium and add spinach, basil, salt and pepper and stir well. 
  6. Let spinach cook down, another 3 minutes, stirring occasionally to prevent burning or sticking. 
  7. Turn heat off and add in cream, stirring vigorously as you add. 
  8. Return to medium heat and stir in parmesan cheese. 
  9. When parmesan is melted and cream sauce is thick, remove from heat and serve immediately. 

Nutrition Information

Serving 1g Calories 461kcal (23%) Carbohydrates 57g (19%) Protein 14g (28%) Fat 20g (31%) Saturated Fat 12g (60%) Polyunsaturated Fat 7g Trans Fat 1g Cholesterol 88mg (29%) Sodium 1093mg (46%) Fiber 4g (16%) Sugar 4g (8%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 461

% Daily Value*

Serving 1g
Calories 461kcal 23%
Carbohydrates 57g 19%
Protein 14g 28%
Fat 20g 31%
Saturated Fat 12g 60%
Polyunsaturated Fat 7g 41%
Trans Fat 1g 50%
Cholesterol 88mg 29%
Sodium 1093mg 46%
Fiber 4g 16%
Sugar 4g 8%

* Percent Daily Values are based on a 2,000 calorie diet.