Mushroom Gnocchi in a Spinach Mushroom Cream Sauce
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
2 mins
-
Cook Time
2 mins
-
Total Time
17 mins
-
Servings
4 people
-
Calories
461 kcal
-
Course
Main Course
Mushroom Gnocchi in a Spinach Mushroom Cream Sauce
Report
Easy One Pot Gnocchi in a Spinach Mushroom Cream Sauce Recipe is a rich, creamy one pot gnocchi pasta dinner packed with browned mushrooms and a decadently thick mushroom cream sauce. Everything cooks in one pan for a delicious gnocchi with spinach mushroom cream sauce recipe you'll want to make again and again!
Share:
Ingredients
- 3 tbsp butter
- ¼ cup garlic diced
- 2 cups Shiitake mushrooms sliced
- 1 lb gnocchi
- 2 cups baby spinach fresh
- ¼ cup basil cut into thin strips
- 1 tsp salt celtic sea salt
- 1 tsp pepper freshly cracked
- 1 cup half and half
- ½ cup parmesan grated
- 1 cup water
Instructions
- In a large nonstick pan, melt butter until foamy.
- Add garlic and mushrooms, cook until garlic is fragrant and soft and mushrooms have started to brown, about 3 minutes.
- Pour in water and gnocchi.
- Let gnocchi soak up water and reduce, about 4 minutes on high.
- Reduce heat to medium and add spinach, basil, salt and pepper and stir well.
- Let spinach cook down, another 3 minutes, stirring occasionally to prevent burning or sticking.
- Turn heat off and add in cream, stirring vigorously as you add.
- Return to medium heat and stir in parmesan cheese.
- When parmesan is melted and cream sauce is thick, remove from heat and serve immediately.
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
461kcal
(23%)
Carbohydrates
57g
(19%)
Protein
14g
(28%)
Fat
20g
(31%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
7g
Trans Fat
1g
Cholesterol
88mg
(29%)
Sodium
1093mg
(46%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 461 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 461kcal | 23% |
| Carbohydrates | 57g | 19% |
| Protein | 14g | 28% |
| Fat | 20g | 31% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 7g | 41% |
| Trans Fat | 1g | 50% |
| Cholesterol | 88mg | 29% |
| Sodium | 1093mg | 46% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
