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Mushroom Gravy
It's easy to make a flavorful Mushroom Gravy anytime, without pan drippings. This creamy gravy recipe is perfect for pouring over steak, mashed potatoes, pork chops, turkey, rice, and so much more! For all of the mushroom-lovers out there, this will be your new go-to gravy recipe!
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 24 ounces
Calories: 29 kcal
Course:
Side Dish , Condiments
Cuisine:
American
Ingredients
- 1 tablespoon olive oil
- ½ cup onion diced
- 16 ounces baby bella mushrooms sliced
- 2 teaspoons Worcestershire sauce
- 3 cloves garlic minced
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour or replace with 1 ½ tablespoons cornstarch
- 2 cups beef broth
- 2 teaspoons Dijon mustard
- ½ teaspoon black pepper
Instructions
- Place a skillet on the stove over medium-high heat. Add the olive oil to the skillet.
- When the oil is hot, add the onions and cook for 2 minutes, then add the mushrooms and worcestershire sauce to the skillet, stir to combine everything in the skillet, then cook for 5 minutes without stirring.
- Add the minced garlic and cook for an additional minute.
- Add the butter to the skillet and once it’s melted, sprinkle the flour evenly over everything in the skillet.
- Stir and cook for 2-3 minutes, or until the flour starts to brown.
- Pour the beef broth into the skillet, then add the dijon mustard and black pepper. Stir to combine everything.
- Bring the gravy to a simmer, and simmer for 5 minutes. Remove from the heat and serve immediately.
Cup of Yum
Notes
- flour with 1 ½ tablespoons cornstarch.
- To make this recipe gluten-free, replace the flour with 1 ½ tablespoons cornstarch.
- To make this recipe vegetarian, use vegetable broth, instead of beef broth. Just note that the flavor of the gravy won't be as rich, and it will be lighter in color.
- Store leftover gravy in an airtight container in the refrigerator for up to 7 days. To reheat it on the stove, add it to a small saucepan over medium heat. Stir continuously until it’s reheated. If it’s too thick, add 1-2 tablespoons broth or water to the gravy to thin it out. To reheat it in the microwave, place it in a bowl and microwave for 2 minutes, stirring halfway through the time.
Nutrition Information
Calories
29kcal
(1%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
1g
Cholesterol
4mg
(1%)
Sodium
87mg
(4%)
Potassium
108mg
(3%)
Fiber
0.2g
(1%)
Sugar
1g
(2%)
Vitamin A
45mg
(1%)
Vitamin C
0.4mg
(0%)
Calcium
8mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 24ounces
Amount Per Serving
Calories 29
% Daily Value*
| Calories | 29kcal | 1% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 4mg | 1% |
| Sodium | 87mg | 4% |
| Potassium | 108mg | 2% |
| Fiber | 0.2g | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 45mg | 1% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 8mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.