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Mushroom Gravy Recipe

This delightful recipe is easy to follow and perfect for any occasion.

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4 cups
Course: Condiments
Cuisine: American , Russian , Ukrainian

Ingredients

  • 1 medium carrot finely grated
  • 1/4 cup onion finely diced
  • 3 Tbsp olive oil
  • 1/2 lb about 6 mushrooms, thinly sliced
  • 4 Tbsp unsalted butter
  • 3 1/2 Tbsp all-purpose flour
  • 1 and 1/2 cups chicken broth or stock
  • 1 and 1/2 cups milk any kind
  • salt to taste
  • 1/4 tsp pepper

Instructions

    Cup of Yum
  1. Heat 3 Tbsp of olive oil in a medium saucepan over medium heat.
  2. Sautee onion and carrot until soft and golden (5 minutes), stirring often.
  3. Add mushrooms and sautee until soft (5 minutes), stirring often.
  4. Increase to medium high heat and add 1 1/2 cups chicken broth and 1 1/2 cps milk, bring to a light boil. Salt and pepper to taste and stir till dissolved.
  5. Melt 4 Tbsp butter and stir in 3 1/2 tbsp flour.
  6. Whisk the butter/flour mix into the gravy. Add more or less of the flour mixture depending on how thick you want the gravy. Remember it will still thicken as it cools. If it gets too thick add some more hot water or milk and return to a light boil again.