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5.0 from 6 votes

Mushroom Gravy with Cooking Wine

A delicious mushroom gravy that's perfect for the holidays! This easy mushroom gravy is flavored with a tasty cooking wine and it's the perfect addition to your holiday feast!

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4 servings
Calories: 150 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 2 tbsp unsalted butter
  • 6 oz mushrooms sliced
  • 1/2 tsp dried rosemary
  • 2 cloves garlic minced
  • 2 tbsp all purpose flour
  • 1/4 cup Holland House White Cooking Wine
  • 1 1/2 cup vegetable stock

Instructions

    Cup of Yum
  1. Place a pan over medium heat and melt the butter in the pan. 
  2. Add in the sliced mushrooms and cook until they are soft and brown. 
  3. Add in rosemary and garlic. Cook for another 2-5 minutes. 
  4. Add in flour and stir well. Cook for a minute. 
  5. Add in Holland House white cooking wine and stir well. 
  6. Add in vegetable stock and stir well. Bring to simmer and cook for about 15 minutes, stirring occasionally.
  7. Once the mushroom gravy thickens, turn the heat off and serve the gravy. 

Nutrition Information

Calories 150kcal (8%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 150

% Daily Value*

Calories 150kcal 8%

* Percent Daily Values are based on a 2,000 calorie diet.