Mushroom Meatballs
User Reviews
5.0
15 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
45 mins
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Servings
4
-
Calories
405 kcal
-
Course
Main Course
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Cuisine
Italian
Mushroom Meatballs
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Super easy mushroom meatballs bursting with a hearty texture and delicious flavor from Pecorino Romano cheese, garlic, and parsley.
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Ingredients
- 1 pound mushrooms diced
- 1 1/2 cups breadcrumbs
- 1 cup parsley minced
- 3/4 cup grated Pecorino Romano
- 3 large eggs beaten
- 5 cloves garlic minced
- 1/4 cup olive oil
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
Instructions
- Clean and dice mushrooms. Mince 5 cloves garlic and 1 cup of fresh parsley.
- Saute garlic in a large pan with the olive oil over medium-low heat for 2 minutes, then add in the mushrooms, raise heat to medium and saute until they release their water (about 10 minutes).
- Once water mostly evaporates place mushrooms in a large mixing bowl and let cool for a few minutes.
- To the bowl, add in 3 beaten eggs, all the parsley, salt, pepper, Pecorino cheese, and breadcrumbs. Mix well, form meatballs into golf-sized balls, and place them on a baking sheet with a wire rack or a baking sheet lined with parchment paper.
- Bake mushroom meatballs for 25-30 minutes at 350f on middle oven rack. Serve meatballs in sauce. Enjoy!
Notes
- Makes about 10-12 golf ball sized meatballs.
- Use wet or oiled hands to effectively roll the mushroom meatballs without sticking.
- If the meatballs are too wet, add a touch more breadcrumbs to the mixture. Conversely, if too dry, add 1-2 ounces of water to loosen up the mix.
- Refrigerate for up to 3 days or freeze for up to 3 months. Reheat in a pot on medium-low heat until warmed through.
Nutrition Information
Show Details
Calories
405kcal
(20%)
Carbohydrates
35.3g
(12%)
Protein
17.3g
(35%)
Fat
22.5g
(35%)
Saturated Fat
6.8g
(34%)
Cholesterol
138mg
(46%)
Sodium
924mg
(39%)
Potassium
582mg
(17%)
Fiber
3.5g
(14%)
Sugar
5.4g
(11%)
Calcium
244mg
(24%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 405 kcal
% Daily Value*
| Calories | 405kcal | 20% |
| Carbohydrates | 35.3g | 12% |
| Protein | 17.3g | 35% |
| Fat | 22.5g | 35% |
| Saturated Fat | 6.8g | 34% |
| Cholesterol | 138mg | 46% |
| Sodium | 924mg | 39% |
| Potassium | 582mg | 12% |
| Fiber | 3.5g | 14% |
| Sugar | 5.4g | 11% |
| Calcium | 244mg | 24% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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