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5.0 from 225 votes

Mushroom Pork Chops

Creamy and tender, these Mushroom Pork Chops are the perfect entree for any day of the week!

Prep Time
15 mins
Cook Time
2 hrs 15 mins
Total Time
2 hrs 21 mins
Servings: 4
Calories: 639 kcal
Course: Main Course , Dinner
Cuisine: American

Ingredients

  • 2 pounds pork steaks
  • salt and black pepper to taste
  • ⅔ cup Panko bread crumbs
  • ⅔ cup seasoned bread crumbs
  • 2 tablespoons chopped fresh parsley divided
  • 1 teaspoon garlic powder
  • 2 eggs beaten
  • 1 tablespoon olive oil or as needed
  • 8 ounces mushrooms white or cremini, sliced ½-inch thick
  • 21 ounces condensed cream of mushroom soup 2 x 10.5 ounce cans

Instructions

    Cup of Yum
  1. Preheat oven to 350°F.
  2. Check pork chops for bits of bone or debris. Season with salt & pepper.
  3. Combine panko bread crumbs, seasoned bread crumbs, 1 1/2 teaspoon of parsley and garlic powder.
  4. Dip pork chops in beaten eggs and then in bread crumb mixture.
  5. Heat 1 tablespoon olive oil in a large skillet and add pork chops. Brown on both sides, about 3 minutes per side. Repeat with remaining pork chops adding more oil if needed.
  6. Place pork chops in a large baking dish. Top with sliced mushrooms and mushroom soup. Cover with foil.
  7. Bake 1 1/2 to 2 hours, pull back the corner and check one of the pork chops. It should be fork tender. If not, bake 20-30 minutes more.
  8. Garnish with parsley and serve over mashed potatoes.

Notes

  • Use a blade chop, shoulder chop, sirloin chop or pork steaks.
  • Lean pork chops will not work well in this recipe, you want something marbled with a bit more fat for the best results.
  • In place of the canned mushroom soup, you can make homemade mushroom soup, or top this casserole your favorite creamy mushroom sauce.
  • If your pork is tough, it likely needs MORE time. Cover it back up and put it in the oven for another 20 minutes or so before checking it.

Nutrition Information

Calories 639 (32%) Carbohydrates 32g (11%) Protein 65g (130%) Fat 27g (42%) Saturated Fat 9g (45%) Cholesterol 242mg (81%) Sodium 1566mg (65%) Potassium 1335mg (38%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 326IU (7%) Vitamin C 4mg (4%) Calcium 92mg (9%) Iron 4mg (22%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 639

% Daily Value*

Calories 639 32%
Carbohydrates 32g 11%
Protein 65g 130%
Fat 27g 42%
Saturated Fat 9g 45%
Cholesterol 242mg 81%
Sodium 1566mg 65%
Potassium 1335mg 28%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 326IU 7%
Vitamin C 4mg 4%
Calcium 92mg 9%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.