Mushroom Pork Chops
User Reviews
5.0
225 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
2 hrs 15 mins
-
Total Time
2 hrs 21 mins
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Servings
4
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Calories
639 kcal
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Course
Main Course, Dinner
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Cuisine
American
Mushroom Pork Chops
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Creamy and tender, these Mushroom Pork Chops are the perfect entree for any day of the week!
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Ingredients
- 2 pounds pork steaks
- salt and black pepper to taste
- ⅔ cup Panko bread crumbs
- ⅔ cup seasoned bread crumbs
- 2 tablespoons chopped fresh parsley divided
- 1 teaspoon garlic powder
- 2 eggs beaten
- 1 tablespoon olive oil or as needed
- 8 ounces mushrooms white or cremini, sliced ½-inch thick
- 21 ounces condensed cream of mushroom soup 2 x 10.5 ounce cans
Instructions
- Preheat oven to 350°F.
- Check pork chops for bits of bone or debris. Season with salt & pepper.
- Combine panko bread crumbs, seasoned bread crumbs, 1 1/2 teaspoon of parsley and garlic powder.
- Dip pork chops in beaten eggs and then in bread crumb mixture.
- Heat 1 tablespoon olive oil in a large skillet and add pork chops. Brown on both sides, about 3 minutes per side. Repeat with remaining pork chops adding more oil if needed.
- Place pork chops in a large baking dish. Top with sliced mushrooms and mushroom soup. Cover with foil.
- Bake 1 1/2 to 2 hours, pull back the corner and check one of the pork chops. It should be fork tender. If not, bake 20-30 minutes more.
- Garnish with parsley and serve over mashed potatoes.
Notes
- Use a blade chop, shoulder chop, sirloin chop or pork steaks.
- Lean pork chops will not work well in this recipe, you want something marbled with a bit more fat for the best results.
- In place of the canned mushroom soup, you can make homemade mushroom soup, or top this casserole your favorite creamy mushroom sauce.
- If your pork is tough, it likely needs MORE time. Cover it back up and put it in the oven for another 20 minutes or so before checking it.
Nutrition Information
Show Details
Calories
639
(32%)
Carbohydrates
32g
(11%)
Protein
65g
(130%)
Fat
27g
(42%)
Saturated Fat
9g
(45%)
Cholesterol
242mg
(81%)
Sodium
1566mg
(65%)
Potassium
1335mg
(38%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
326IU
(7%)
Vitamin C
4mg
(4%)
Calcium
92mg
(9%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 639 kcal
% Daily Value*
| Calories | 639 | 32% |
| Carbohydrates | 32g | 11% |
| Protein | 65g | 130% |
| Fat | 27g | 42% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 242mg | 81% |
| Sodium | 1566mg | 65% |
| Potassium | 1335mg | 28% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 326IU | 7% |
| Vitamin C | 4mg | 4% |
| Calcium | 92mg | 9% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
225 reviews
Excellent
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