Servings
Font
Back
5.0 from 6 votes

Mushroom Quiche

Mushroom quiche is a savory delight, featuring a flaky pastry crust filled with a creamy, egg-based custard, earthy sautéed mushrooms, and aromatic herbs, creating a rich and satisfying dish perfect for any meal.

Prep Time
25 mins
Cook Time
25 mins
Total Time
1 hr
Servings: 6
Calories: 368 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 1 premade pie crust
  • 2 tbsp unsalted butter
  • 1 yellow onion chopped
  • 8 oz white mushrooms chopped
  • 3 garlic cloves minced
  • 1 tsp dried thyme
  • 1 ¼ tsp sea salt
  • ¼ tsp black pepper
  • 8 large eggs
  • ½ cup milk
  • 1 cup sharp cheddar cheese shredded
  • Optional Garnish: Chives and Red Pepper Flakes

Instructions

    Cup of Yum
  1. Preheat the oven to 375 degrees F.
  2. Roll the premade pie crust out into a pie pan. Crumble up parchment paper and place over the pie crust. Fill with pie weights or dry beans.
  3. Place pie crust in the oven and bake for 10 minutes. Remove the parchment paper and pie weights and set aside. Bake the crust for 5 more minutes.
  4. Heat the butter in a heavy bottom skillet on the stovetop over medium heat. Add the onion and mushrooms, cook till mushrooms start to lose their juices, about 10 minutes.
  5. Add the garlic, thyme, 1/2 tsp sea salt, and black pepper. Stir to combine, remove from the heat when garlic becomes fragrant, about 2 minutes.
  6. Thoroughly combine the eggs, milk, and remaining 3/4 tsp sea salt in a bowl.
  7. Add the onion mushroom mixture to the pie crust, top with the cheese and pour egg mixture over the filling.
  8. Bake the quiche for 35 to40 minutes until the crust is browned and the filling is set, and the center has a light jiggle.
  9. Let the quiche cool at least 5 minutes. Serve warm.

Nutrition Information

Serving 1g Calories 368kcal (18%) Carbohydrates 21g (7%) Protein 16g (32%) Fat 24g (37%) Saturated Fat 11g (55%) Polyunsaturated Fat 12g Cholesterol 278mg (93%) Sodium 834mg (35%) Fiber 2g (8%) Sugar 4g (8%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 368

% Daily Value*

Serving 1g
Calories 368kcal 18%
Carbohydrates 21g 7%
Protein 16g 32%
Fat 24g 37%
Saturated Fat 11g 55%
Polyunsaturated Fat 12g 71%
Cholesterol 278mg 93%
Sodium 834mg 35%
Fiber 2g 8%
Sugar 4g 8%

* Percent Daily Values are based on a 2,000 calorie diet.